The 2022 Torresilo has a textbook profile of a modern Ribera del Duero—ripe berry fruit, generous oak, a creamy and sleek sensation and a powerful but balanced palate, with the elegant rusticity of the zone. This comes from more than 35 different plots of old vines, fermented in stainless steel with malolactic in barrel and 18 months in new and used French barriques. 39,409 bottles and 1,902 magnums produced.
