The 2021 Flor de Silos, produced with grapes from two vineyards at higher altitude, some 900 meters above sea level, has the advantage of the year and the altitude to show more freshness. In 2021, the tannins achieved better ripeness. This fermented in stainless steel and matured in French oak barrels for 18 months, including malolactic. 2,648 bottles were filled in September 2023.
