A grand tribute to the methods of yesteryear, this blend is a combination of the Winery’s finest winemaking practices: 50% Pinot Noir and 50% Chardonnay of a single year are fermented and aged in 205-litre Champagne oak barrels, then aged for seven years in the cellar. Rich, with aromas of almond and nougat, the Cuvée à l’Ancienne serves up a touch of mint on the attack. Both powerful and full-bodied, it offers flavours of candy, dried fruit and beeswax, and reaches an explosive finish, that develops in stages for close to a minute.
