Priorat. Denna årgång har precis fått 92 poäng av Robert Parker: The first white from Mas Doix, the 2018 Murmuri is a blend of Garnacha Blanca from 20- to 25-year-old vines with some 3% Macabeo and perhaps 2% other white varieties that fermented in stainless steel and matured with the lees for three months. It’ produced in a clean and fresh way, completely unoaked to preserve the white fruit and fennel aromas. It has a light and vibrant palate with superb acidity and minerality. It should develop nicely in bottle.
