Teroldego är en druva som hör hemma i regionen Trentino men den odlas även i Toskana och på Sicilien. Stefano låter en del av skörden torka ca 30 dagar innan den pressas. Den andra delen pressas en vecka efter skörd. Musten har sedan blandats och fått ligga ca 30 månader på små ekfat innan det buteljeras.
The Wine Advocate:
Teroldego is a hearty red grape found primarily north of Verona in the region of Trentino. The Marion 2016 Teroldego is inky black and impenetrable in appearance with dark plum and Morello cherry. The wine is beautifully rich and soft with the kind of textural richness that would stand up to your favorite meat dishes or even a classic meat loaf smothered in gravy. One-third of the grapes are air-dried before pressing. This is the ultimate comfort wine for comfort foods. It’s such a deeply satisfying red.
