Robert Parker, 91p
Disgorged in May 2020, the latest release of Hébrart’s NV Extra-Brut Premier Cru Rosé offers up notes of red apple, pear, fresh pastry and Meyer lemon. Medium to full-bodied, bright and pillowy, with racy acids and a pinpoint mousse, it’s crisp and precise, with a charming core of fruit. This is another cuvée where the transition from brut to extra-brut really allows the quality of the fruit to shine.
