Made from the best Nebbiolo dried grapes of Valtellina Superiore area.
The grapes are dried for 2 months in the “fruttaio” a ventilated area on the top floor of the CasaClima Wine cellar.
The fruit caresses the palate and brings an extended feeling of warmth, best shared in good company. The label portrays the ancestry of the court and it’s people.
