94p Parker: Le Ragnaie’s 2013 Brunello di Montalcino Fornace is a slightly more robust and structured expression. It has a sturdier vinous exoskeleton, so to speak. For this reason, it needs longer to age and will undoubtedly benefit from more years in your cellar. In fact, I tasted this wine several times over the course of many hours and was delighted by the steady and positive evolution it showed. Given time, the wine gives wild berry and earthy tones that come together with encouraging symmetry.
