Brunellis vita söta dessertvin. The very finest bunches of Garganega grapes – the ripest and rendered golden by the sunshine – are selected, prior to withstanding four months of drying, two years of slow fermentation and careful maturation in small French oak barrels. The outstanding features of this radiant dessert wine are its refined hue and its ample bouquet, which becomes increasingly complex as it ages. It is regal on the palate, where it displays opulence, concentration, roundness and exquisite length.
