The Brut Millésime cuvée from the Henri Goutorbe champagne house is based on a blend of 75% Pinot Noir and 25% Chardonnay. Grapes that come from Aÿ vines classified as grand cru, the highest level on the scale of Champagne wines.
It is an elegant, airy and delicious wine. A cuvée which offers a floral nose (rose, violet, etc.) which opens and stretches towards stewed fruit upon aeration, notably notes of pear.
On the palate, after a fresh attack, we discover a full, very structured wine, with fruity notes discovered on the nose. Well-coated aromas which extend through a very clean, slightly aniseed finish. A generous, delicious and airy vintage.
